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January 2010

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brianna512 in rfrp

Also for Susan

Meat Loaf - serves 8 to 10 (not for us, we like it better than that!)

2 lb. hamburg (I use ground beef, but it could be done with a mix of other ground meats)
1 cup soft stale bread crumbs
1/2 cup milk
1/2 cup broth, tomato juice, catsup or more milk
2 eggs beaten
2 Tsp finely chopped onion (again I like more of this)
1 1/2 tsp salt (I'd use celery salt)
1/8 tsp pepper
2 tsp Worcestershire
1/4 cup parsley
1/4 cup chopped celery
1/2 tsp savory or 1/4 tsp majoram (or whatever you prefer, probably should be changed if you're not using beef)

Beat eggs and milk together, add crumbs, then mix in meat.  Add remaining ingredients and mix thoroughly.  Fill a loaf pan (approximately 9 in by 5 in by 3 in) to about 1/2 inch from the top.  Bake at 350 degrees F (moderate) for 1 1/2 to 1 3/4 hours.

If the ground meat is not very lean you may need to drain this a time or two during cooking.  And since I prefer to prevent messes rather than clean my oven, I put the pan on a piece of tin foil, with the edges turned up to catch and contain any overflow, and set the whole thing on a small cookie sheet.

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